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Stuffed Pepper Soup - A super easy, fast, budget-friendly one pot dinner! So hearty and so so cozy with ground beef, rice and bell peppers.

An excellent simple, quick, budget-friendly one pot dinner! So hearty and so cozy with floor beef, rice and bell peppers.

Stuffed Pepper Soup - A super easy, fast, budget-friendly one pot dinner! So hearty and so so cozy with ground beef, rice and bell peppers.

When you love stuffed peppers, you’ll love this as a soup. It takes minimal effort and might be made in 45 min begin to end (with more often than not simmering so all of the great flavors can meld collectively).

The ingredient checklist can also be not very lengthy, with the principle substances as floor beef, onion, bell peppers, and white rice.

Stuffed Pepper Soup - A super easy, fast, budget-friendly one pot dinner! So hearty and so so cozy with ground beef, rice and bell peppers.

Is that this soup freezer-friendly? I’ll say that after some recipe testing, this soup will not freeze effectively with the rice because the rice can develop into mushy as soon as thawed and reheated. When you plan to freeze, I like to recommend freezing with out the rice, including it in previous to serving. It would make all of the distinction.

My solely ask is to serve with crusty bread, a lightweight salad, and a sprinkling of mozzarella cheese proper on high.

Stuffed Pepper Soup - A super easy, fast, budget-friendly one pot dinner! So hearty and so so cozy with ground beef, rice and bell peppers.

  • 1 tablespoon canola oil
  • 1 pound lean floor beef
  • 1 medium candy onion, diced
  • 1 pink bell pepper, diced
  • 1 inexperienced bell pepper, diced
  • 4 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • ¼ teaspoon crushed pink pepper flakes
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 3 cups beef broth
  • Kosher salt and freshly floor black pepper, to style
  • 2 cups cooked white rice
  • 2 tablespoons chopped contemporary parsley leaves
  • Warmth canola oil in a big stockpot or Dutch oven over medium warmth. Add floor beef and cook dinner till browned, about 3-5 minutes, ensuring to crumble the meat because it cooks; drain extra fats and put aside.

  • Add onion and bell peppers. Cook dinner, stirring often, till tender, about 3-4 minutes.

  • Stir in garlic, Italian seasoning and pink pepper flakes till aromatic, about 1 minute.

  • Stir in diced tomatoes, tomato sauce, beef broth and floor beef; season with salt and pepper, to style. Deliver to a boil; scale back warmth and simmer till flavors have blended, about 15-20 minutes.

  • Stir in rice and parsley till heated via, about 1-2 minutes.

  • Serve instantly.

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