These spicy garlic prawns are like a celebration in your style buds! Marinated in a candy and spicy chili garlic sauce and broiled in beneath 10 minutes, this daring and flavorful prawns recipe is ideal for any seafood lover.
The BEST Chili Garlic Prawns Recipe
A marinade can actually make a recipe, which is why we’ve created essentially the most scrumptious sauce for marinating these juicy prawns. Made with a mixture of garlic, gochujang, vinegar, sesame oil, honey, and soy sauce, there’s little question your prawns will probably be bursting with addictive candy, spicy, and savory flavors.
We love this dish over white rice or a scallion salad, however these spicy prawns style nice with something from Hakka noodles to stir fry!
Why you’ll love ’em!
Made in 3 easy steps.
The proper steadiness of candy, spicy, and savory.
Goes nice with nearly any facet.
Fast cooking time.
Spicy Garlic Prawns Components
- Garlic: recent garlic provides a bunch of scrumptious taste to the prawns.
- Gochujang sauce: a Korean chili paste that provides the prawns a beautiful salty, spicy, umami taste.
- Rice vinegar: brings an acidity to the marinade for a deeper taste profile.
- Sesame oil: provides a nutty, earthy style to the marinade.
- Honey: provides simply the correct quantity of sweetness to steadiness out the spicier notes.
- Soy sauce: one other key ingredient to the marinade to present it a well-rounded taste.
- Prawns: we used massive prawns that had been deveined and peeled. Nonetheless, jumbo shrimp works simply as properly!
What’s the distinction between shrimp and prawns?
Though they give the impression of being and style related, shrimps and prawns are two completely different species. Shrimp solely have one pair of legs with claws on the finish, whereas prawns have three pairs with claws. Prawns are additionally usually bigger than shrimp and have a tendency to have a sweeter, meatier style.
Prawn & Shrimp Suggestions
When searching for recent prawns or shrimp on the grocery retailer, search for the peeled and deveined type. The deveining and peeling course of is tedious, so this may prevent time and frustration.
Can you employ frozen prawns/shrimp? YES! However be sure it’s thawed earlier than you make this recipe.
Can you employ cooked prawns/shrimp? We don’t advocate utilizing already-cooked shrimp for this recipe.
Learn how to Make Spicy Garlic Prawns
Add the garlic, gochujang, vinegar, sesame oil, honey, and soy sauce to a big mixing bowl. Whisk the substances collectively till clean.
LET THE PRAWNS MARINATE
Subsequent, switch the prawns to the bowl with the marinade. Then toss the prawns till they’re lined and allow them to marinate for half-hour to 2 hours within the fridge.
Preheat the oven to broil and unfold the marinated prawns throughout a baking sheet so they don’t seem to be touching.
Broil the prawns for 2-3 minutes on all sides. The prawns are prepared after they begin to curl. Instantly take away the prawns from the baking sheet so that they don’t overcook.
SERVE + ENJOY
There you have got it! A scrumptious chili prawns recipe. Serve your prawns on their very own or over rice for a whole meal. Take pleasure in!
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What to Serve with Spicy Garlic Prawns
These prawns make for a superb appetizer or tapas recipe, however it’s also possible to pair them with any of the next to spherical out a wholesome and scrumptious meal:
Retailer your leftover spicy garlic prawns in an hermetic container within the fridge for as much as 5 days.
Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.