This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a simple dish made with easy pantry staples, but so creamy and satisfying.
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Why You may Love This Dish
Increase your hand if a one-pot dish made with easy substances feels like an amazing thought on a busy day! This budget-friendly dinner recipe is made with pantry staples: rice, inventory, garlic, onions, carrots, easy seasoning, and hen (breast or thighs). I add milk and Parmesan to make it creamy and wealthy. Every little thing cooks in only one pot which suggests much less cleanup!
This dish just isn’t solely fast and straightforward to make on busy weekdays but additionally easy and comforting on a soothing weekend once you need to learn a guide, watch a film or benefit from the open air as a substitute of standing within the kitchen. It is also an amazing meal to make for a household in want, somebody that simply had a child or feels beneath the climate.
Elements:
- hen: skinless boneless hen breast, minimize into items; you should utilize hen thighs as properly;
- rice: long-grain white rice is my go-to for one-pot dishes;
- veggies: garlic, onion, carrots make a easy trio; add frozen corn, peas, or inexperienced beans should you like;
- hen inventory: I like to recommend utilizing low-sodium inventory or broth;
- entire milk or half and half: combine it with cornstarch to make the dish creamy and wealthy;
- seasoning: paprika, Italian seasoning, salt and pepper;
- Parmesan cheese: provides tacky taste.
Easy methods to make hen and rice in a single pot?
- Warmth up oil in a pan. Add hen, season with Italian seasoning, salt, and pepper, and brown till not pink. Take away hen and put aside.
- Add onion, garlic, and carrots. Saute for 4 to five minutes.
- Add paprika and hen broth and deglaze the pan (scrape the underside of the pan with a wood spoon).
- Add rice and stir in. Simmer, stirring every now and then. Preserve the pot lined when simmering.
- When the rice is completed, add the hen again to the pan.
- Add cream or milk with cornstarch and stir in. The combination ought to thicken.
- Add Parmesan cheese and stir in to soften.
- Serve garnished with chopped parsley. Season with salt and pepper to style.
What pot is the most effective for one-pot dishes?
My favourite pot for one-pot recipes is my Le Creuset French oven with a lid. It is their model of a Dutch oven, a heavy, thick-walled cooking pot with a tight-fitting lid. I’ve a couple of totally different sizes. I used a 2.5qt one for this hen and rice dish and it labored nice. When you’ve got a 3qt Dutch oven, use that.
Useful Suggestions!
- One medium hen breast is 2 servings, so utilizing two hen breasts for this recipe, you should have 4 servings.
- Use a wood spoon or spatula, since it’s important to deglaze the pot after cooking hen and veggies. Deglazing is including just a little little bit of liquid to a pan after browning meat or veggies and scraping the underside of the pot with a spoon or spatula to get all of the cooked-on bits off. That is taste! You need it in your dish, not burning the dish.
- Use hen broth or inventory. It provides extra taste to the dish than simply water.
- I extremely suggest saving your cream for desserts or creamy sauces and utilizing a entire milk or half-and-half and cornstarch combo on this dish. It makes it creamy and scrumptious!
- Chopping the hen into bite-size items cuts down on cooking time and makes this dish a favourite amongst youngsters too!
What to eat with hen and rice?
Since you possibly can add virtually any veggies you prefer to this dish, I all the time go for a salad as a aspect to serve with hen and rice. My favourite is Tomato Feta Salad or Fast Radish Salad. I favor ones with a French dressing for the reason that foremost dish is creamy already.
Recipe FAQs:
Should you learn my information to cooking rice on the range, that the rule in cooking rice is to make use of the next ratio: 1 half rice to 2 components liquid. It may be water, inventory, or broth.
I don’t suggest utilizing minute rice on this recipe. It will likely be mushy and never appetizing. Preserve it as a aspect dish to serve with a dish like my air fryer salmon.
Any leftovers needs to be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or hen inventory. Stir usually and warmth up over medium-low warmth.
Sure! You’ll be able to prep the dish, cool it utterly, then retailer it within the fridge. For the most effective flavors, serve the subsequent day.
Completely! Hen thighs have darkish meat which suggests extra taste. Use boneless skinless thighs and minimize them into bite-size items.
Extra dinner recipes:
Should you like this recipe and make it, let me know within the feedback under! Do not forget to charge it should you loved it!
One Pot Hen and Rice
This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a simple dish made with easy pantry staples, but so creamy and satisfying.
Elements
Directions
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Lower hen into bite-size items.
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Peel carrots, minimize in half lenghtwise, then every half in half lenghtwise once more, then cube.
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Cube onion and mince garlic.
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Warmth up oil in a deep pan or a Dutch oven over medium warmth.
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Add hen, season with Italian seasoning, salt, and pepper, and brown till not pink. Take away hen and put aside.
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Add onion, garlic, and carrots. Saute for 4 to five minutes, stirring usually.
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Add paprika and just a little little bit of the hen broth. Deglaze the pan (scrape the underside of the pan with a wood spoon).
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Add the remainder of broth, rice and stir in. Simmer, stirring every now and then. Preserve the pot lined when simmering.
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When the rice is completed, add the hen again to the pan.
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Combine half and half or milk with cornstarch and stir into the rice. The combination ought to thicken.
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Take away the pot from the warmth.
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Sprinkle Parmesan cheese on high of the hen and rice and stir in to soften.
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Serve garnished with chopped parsley. Season with salt and pepper to style.
Notes
- One medium hen breast is 2 servings, so utilizing two hen breasts for this recipe, you should have 4 servings.
- Any leftovers needs to be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or hen inventory. Stir usually and warmth up over medium-low warmth.
- Hen thighs have darkish meat which suggests extra taste. Use boneless skinless thighs and minimize them into bite-size items.
- Please be aware, that the vitamin worth can differ relying on what product you utilize. The data under is an estimate. All the time use calorie counter you might be conversant in.
Diet
Energy: 449kcal | Carbohydrates: 49g | Protein: 34g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 91mg | Potassium: 772mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7992IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 1mg