Path Combine Cookies – Match Foodie Finds

These yummy path combine cookies are a handful of path combine in cookie type! You’ll completely love these path combine packed cookies for on the go or a candy deal with at dwelling.

Wonderful Path Combine Cookies

We have now some fairly scrumptious 5-star cookie recipes right here on Match Foodie Finds — every little thing from our monster cookies to our oatmeal chocolate chip cookies to our chocolate chunk almond butter cookies, however that is our first path combine cookie! We hope you’re keen on this superb cookie recipe as a lot as we do 😀

What are path combine cookies? Consider these cookies as a yummy oatmeal cookie base made with all the add-ins you’d sometimes discover in a path combine. Path combine cookies could be simply tweaked based mostly on what you might have available — we’ll make some ingredient swap suggestions beneath.

Featured Components

For the cookie dough base

For the path combine add-ins

• Chopped semi-sweet chocolate items
• Chopped pistachios
• Sunflower seeds
• Raisins
• Chopped dried apricots

The right way to Make Path Combine Cookies

For the total recipe, scroll right down to the recipe card for an inventory of components and directions.

Mix Moist Components

Mix melted butter and brown sugar till there are not any lumps. Then, combine in maple syrup, egg, almond butter, and vanilla.

Add Dry Components

Add salt, quick-cooking oats, and baking soda and blend till every little thing is mixed. Add within the chocolate items, pistachios, sunflower seeds, raisins, and apricots. Lastly add the water and blend once more. 

Let dough chill

Switch the batter to the fridge to sit back for 20-Half-hour.

Scoop dough balls

Scoop 2 tablespoons of batter into your palms and type it right into a ball. Place it onto the cookie sheet and barely press right down to create a cookie form. Press any further toppings into the highest of the cookies.  Repeat the method above till you’ve match 6 cookies in your baking sheet.

Bake Cookies

Bake the cookies at 350ºF for 11-14 minutes or till they start to show golden brown.

Enable Cookies to Set & Take pleasure in!

Take away cookies and add a little bit of kosher salt to the highest of every cookie. Let cool for a few minutes on the baking sheet earlier than transferring it to a wire rack to proceed cooling for not less than 20 minutes to agency up.

Straightforward Ingredient Swaps

• Almond butter –> Any all-natural, drippy nut butter of your selection
• Darkish chocolate chunks –> Milk, butterscotch or white chocolate chunks
• Chopped pistachios –> Any chopped nuts, like peanuts, walnuts, almonds or pecans
• Dried apricots –> dates, dried mango, dried apple or dried pineapple

Right here’s a tip: need to fully omit a path combine add-in? Go for it! As a result of it gained’t change the bottom of this cookie, it is not going to change the prepare dinner time.

Prime Suggestions for Path Combine Cookies

Don’t be afraid to swap out the path combine components! Don’t have pistachios, substitute with any chopped nut! Don’t like darkish chocolate, use milk or white chocolate. Any of the path combine components could be swapped out 1:1 or fully eradicated.

If you’re rolling the cookie dough in further toppings, don’t be afraid to actually press the toppings into the cookie dough balls along with your palms to keep away from the toppings falling off after baking.

The cookies will unfold just a bit bit when baking. Bear in mind to press the cookie dough balls down barely to keep away from dome-shaped cookies.

Barely moisten your palms earlier than rolling the cookie dough and wipe your palms in-between balls as a result of the cookie dough is fairly sticky.

Storage

These path combine cookies will final in an air-tight container in your countertop for as much as 5 days, nevertheless, we extremely suggest storing in your freezer for the freshest cookie at any time.

To freeze: first let the cookies cool fully. Then, switch onto a baking sheet and freeze for not less than Half-hour. As soon as partially frozen, switch to an hermetic container or gallon-size plastic bag. These path combine cookies will final within the freezer for as much as 3 months.

Path Combine Cookies

These yummy path combine cookies are a handful of path combine in cookie type! You will completely love these chewy and flavor-packed cookies.

Prep:40 minutes

Cook dinner:12 minutes

Complete:52 minutes

Fats 13

Carbs 24

Protein 5

Components

• 1/4 cup unsalted butter melted
• 1/2 cup gentle brown sugar packed
• 2 tablespoons maple syrup
• 1 massive egg
• 3/4 cup creamy and drippy almond butter*
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt +extra for topping
• 2.5 cups quick-cooking oats gluten-free if desired
• 1 teaspoon baking soda
• 1 tablespoon water
• ½ cup chopped semi-sweet chocolate items +extra for topping, if desired
• ⅓ cup chopped pistachios unsalted and never roasted (+extra for topping, if desired)
• ¼ cup sunflower seeds +extra for topping, if desired
• ⅓ cup raisins +extra for topping, if desired
• ⅓ cup chopped dried apricots +extra for topping, if desired

Directions 

• Mix melted butter and brown sugar till there are not any lumps. Then, combine with maple syrup, egg, almond butter, and vanilla.

• Add salt, quick-cooking oats, and baking soda and blend till every little thing is mixed. Add within the chocolate items, pistachios, sunflower seeds, raisins, and apricots. Add water and blend once more.

• Switch the batter to the fridge to sit back for 20-Half-hour.

• Then, preheat the oven to 350ºF and line a baking sheet with parchment paper.

• Scoop 2 tablespoons of batter into your palms and type it right into a ball. Place it onto the cookie sheet and barely press right down to create a cookie form. Press any further toppings into the highest of the cookies. Repeat the method above till you’ve match 6 cookies in your baking sheet.

• Bake the cookies at 350ºF for 11-14 minutes or till they start to show golden brown.

• Take away cookies and add a little bit of kosher salt to the highest of every cookie. Let cool for a few minutes on the baking sheet earlier than transferring it to a wire rack to proceed cooling for not less than 20 minutes to agency up.

Suggestions & Notes

• If the almond butter you’re utilizing has dried up a bit, gained’t stir or isn’t drippy add it to a meals processor and course of the nut butter on excessive till easy and drippy. If it nonetheless isn’t as drippy as you’d prefer it, add 1-2 teaspoons of coconut oil and course of the nut butt once more.
• If the cookie dough feels dry after including water, add a number of extra teaspoons of water. You’ll be able to substitute your favourite nuts or dried fruit for this recipe.
• This recipe yields 16-24 cookies when utilizing a 2 tbsp. scoop.

Vitamin info

Energy: 228kcal Carbohydrates: 24g Protein: 5g Fats: 13g Fiber: 3g Sugar: 11g