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Friday, March 10, 2023

Beef & Guinness Stew Recipe


There may be actually nothing cozier than a hearty bowl of beef stew stuffed with tender meat and root greens. It’s like a hug in a bowl on a cold day.

On this Guinness stew recipe, a wealthy beefy gravy-like broth is flavored with Guinness and stuffed with chunks of tender beef or lamb and veggies.

It’s a hearty meal, pure consolation meals, that’s welcome all 12 months lengthy! Serve it with Irish Soda Bread for dunking!

Guinness Stew in a green dutch oven

Guinness Beef Stew is a Hearty Favourite

  • This one-pot Irish beef stew recipe is straightforward to make.
  • It’s good for St. Patrick’s Day or any time of 12 months.
  • The addition of Guinness beer to the broth provides a wealthy taste.
  • This recipe will be made with both beef or lamb and permits you to customise the veggies to your liking, similar to parsnips, candy potatoes, or mushrooms.
  • Total, this savory Irish stew is a scrumptious and satisfying consolation meals that’s certain to impress.
ingredients to make Guiness Stew with labels

Elements in Guinness Stew

Meat – For this Guinness stew recipe, we advocate utilizing well-marbled items of boneless beef chuck (or minimize cubes from a chuck roast). Beef stew meat is one other good possibility however might have a bit of additional time.

For lamb, select cuts which can be supposed for sluggish cooking, similar to shoulder. Trim away any extra fats earlier than browning.

Greens – Carrots and potatoes are basic elements discovered in lots of Irish recipes! Stretch the meal even additional with further greens and even frozen blended greens.

Broth – Whereas the broth is just like a conventional beef stew recipe, the addition of Guinness beer provides a novel and scrumptious taste. Make sure you scrape up any brown bits within the pan, as they add a lot of taste.

How one can Make Beef Guinness Stew

Stew is a favourite, and a darkish wealthy beer provides a novel and scrumptious taste to this model!

  1. Brown chuck or lamb in seasoned flour per recipe instructions beneath. Put aside.
  2. Add Guinness beer to the pan, scraping up the little bits from the underside of the pan. Stir within the beef and broth elements. Simmer till tender.
  3. Add the greens as soon as the meat is tender and simmer. Thicken the broth and luxuriate in!
a ladle in a pot of Guinness stew

Ideas for Perfection

  • Brown the meat in small batches so it browns. When you overcrowd the pan, the meat will simmer as an alternative of brown.
  • The beer provides taste to the broth and it is possible for you to to style the beer within the last stew.
  • Prepare dinner the meat on a low and mild simmer to make it good and tender.
  • Use child potatoes or thin-skinned Yukon gold potatoes, they require no peeling and maintain their form properly.
  • If desired, thawed frozen peas will be stirred in earlier than serving, they don’t must be simmered.
  • We prefer to thicken the stew with a cornstarch slurry earlier than serving. Combine equal components cornstarch and water or broth and whisk it a bit at a time into the boiling stew till it thickens to your liking.

What to Serve with Guinness Stew

Serve Guinness beef stew with an equally Irish facet of Colcannon (Cabbage and Potatoes), some home made Irish Soda Bread, and a few home made Honey Butter.

Any crusty bread or home made bread can be nice for dipping and sopping up any broth within the backside of the bowl.

a bowl of Guinness stew being served

Leftovers

  • Preserve leftover stew within the fridge for 4-5 days. Reheat on the stovetop.
  • Freeze parts in freezer luggage or in a sealed container for as much as 3 months. Thaw within the fridge in a single day. Reheat on the range.
  • Frozen stew might must be thickened barely with cornstarch slurry.

So Many Savory Stews

Did you make this Guinness Beef Stew? Make sure you depart a ranking and a remark beneath! 

a ladle in a pot of Guinness stew

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Guinness Beef Stew Recipe

This Irish-inspired stew is loaded with tender items of beef and veggies in a wealthy beer-based tomato broth.

Prep Time 20 minutes

Prepare dinner Time 1 hour 45 minutes

Complete Time 2 hours 5 minutes

  • In a big bowl or freezer bag, mix flour, salt, & pepper. Add the meat and toss to coat.

  • In a big Dutch oven or pot, warmth the olive oil over medium-high warmth. Shake off any extra flour from the meat and brown in small batches. Take away and put aside in a bowl.

  • Add the onions to the pot, including extra oil as wanted, and prepare dinner till they start to melt, about 3 minutes. Take away and add to the meat cubes.

  • Pour the Guinness into the pot whereas scraping up any brown bits within the pan with a spatula. Stir in broth, tomato paste, and the meat and onions.

  • Carry to a boil, scale back the warmth to medium-low, and simmer coated for 45 minutes.

  • Add within the potatoes, carrots, celery, bay leaf, rosemary, and thyme. Simmer for an extra 45 minutes or till the meat and greens are tender. Take away and discard the bay leaf.

  • Combine the cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to succeed in desired consistency (you could not want the entire slurry).

  • Brown the meat in small batches so it browns. When you overcrowd the pan, the meat will simmer as an alternative of brown.
  • The beer provides taste to the broth, and it is possible for you to to style the beer within the last stew. 
  • Prepare dinner the meat on a low and mild simmer to make it good and tender.
  • Use child potatoes or thin-skinned Yukon gold potatoes; they require no peeling and maintain their form properly. Greens will be modified primarily based on what you could have readily available. Mushrooms, parsnips, cloves of minced garlic, or candy potatoes are nice additions.
  • If desired, thawed frozen peas will be stirred in earlier than serving, they don’t must be simmered.
  • We prefer to thicken the stew with a cornstarch slurry earlier than serving. Combine equal components cornstarch and water or broth and whisk it a bit at a time into the boiling stew till it thickens to your liking.

Serving: 1.5cups | Energy: 364 | Carbohydrates: 21g | Protein: 27g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 592mg | Potassium: 1114mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4000IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 3mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Primary Course
Delicacies American, Irish
Beef & Guinness Stew Recipe with potatoes and carrots and a title
bowls of Beef & Guinness Stew Recipe with a title
Beef & Guinness Stew Recipe in the pot with writing
Beef & Guinness Stew Recipe in the pot and plated with a title



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